{"id":4213,"date":"2024-03-13T15:45:59","date_gmt":"2024-03-13T14:45:59","guid":{"rendered":"https:\/\/www.wineterroir.it\/burgundy-vintages-2015-2022-harvests-climate-analysis\/"},"modified":"2026-11-10T14:45:15","modified_gmt":"2026-11-10T13:45:15","slug":"burgundy-vintages-2015-2022-harvests-climate-analysis","status":"publish","type":"post","link":"https:\/\/www.wineterroir.it\/en\/burgundy-vintages-2015-2022-harvests-climate-analysis\/","title":{"rendered":"Burgundy Vintages: An Analysis of Recent Harvests, Climate and Trends from 2015 to 2022"},"content":{"rendered":"\t\t
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A short guide to the latest Burgundy vintages, from 2015 to 2022: the character of and key facts about each vintage in Chablis, the C\u00f4te de Nuits and the C\u00f4te de Beaune<\/h2>\n\t\t\t\t\t

The impact of vintage in Burgundy: climate and terroir<\/h3>\n\t\t\t\t\t

Burgundy is one of the world's most renowned wine regions, celebrated for its centuries-old tradition<\/strong> of producing wines of the highest quality. What sets this region apart, however, is its extreme sensitivity<\/strong> to climate and the fundamental role played by terroir<\/strong> in the expression of its wines. A detailed analysis of each vintage therefore becomes essential to fully understand and appreciate the complexity and diversity of Burgundy's wines. <\/p>\n\t\t\t\t\t

Burgundy<\/strong> has a distinctly continental climate, marked by considerable seasonal and year-to-year variability<\/strong>, rainfall spread throughout the growing season and cold to moderate temperatures, which together create unique microclimates across the region. Weather conditions during the vines' growth cycle, from spring through to harvest, can have a significant effect on grape ripening and, consequently, on the character of the resulting wines.<\/p>\n\t\t\t\t\t

The concept of parcellisation<\/strong> is also central to winemaking in Burgundy. Each small plot of vineyard can have its own unique characteristics, which are reflected in the wines it produces, making vintage analysis essential to understanding how terroir<\/strong> expresses itself in every single wine. <\/p>\n\t\t\t\t\t

Analysing the vintages of Burgundy<\/strong> is a fascinating journey through the interplay of climate, terroir and wine quality, offering a complete and in-depth picture of the complexity and diversity that define this extraordinary wine region.<\/p>\n\t\t\t\t\t

Click on any vintage to jump straight to its analysis, or simply scroll through each vintage in turn: 2022<\/strong><\/u> - 2021<\/strong><\/u> - 2020<\/strong><\/u> - 2019<\/strong><\/u> - 2018<\/strong><\/u> - 2017<\/strong><\/u> - 2016<\/strong><\/u> - 2015<\/strong><\/u><\/p>\n\t\t\t\t\t

The latest Champagne vintages: a vintage-by-vintage breakdown<\/h3>\n\t\t\t\t\t

Below is a brief yet thorough analysis of recent vintages in Burgundy<\/strong>, from the celebrated 2015<\/strong> harvest to the most recent 2022<\/strong> harvest.<\/p>\n\t\t\t\t\t

The 2015 vintage in Burgundy<\/h3>\n\t\t\t\t\t

General Weather Conditions and How the Vintage Unfolded:<\/strong> 2015 was an outstanding year for Burgundy, with ideal weather conditions that led to a highly successful harvest. In spring, mild temperatures and sunny days encouraged even flowering and good bunch formation. The summer was hot and dry, with above-average temperatures and little rainfall, creating the perfect conditions for optimal ripening. Autumn brought stable, dry weather, allowing a trouble-free harvest of ripe, high-quality grapes.<\/p>\n\t\t\t\t\t

Challenges of the Vintage:<\/strong> 2015 saw no serious weather-related problems, with favourable conditions throughout the vine's entire growing cycle. The absence of extreme weather events contributed to high-quality grapes, with optimal ripeness and an excellent concentration of sugars and aromas.<\/p>\n\t\t\t\t\t

Impact on White and Red Wines:<\/strong> The 2015 whites are marked by aromatic richness and complexity, with good structure and balanced acidity. Optimal ripening allowed a full expression of terroir, with a range of fruit and floral aromas that blend harmoniously. The reds, for their part, benefited from the favourable conditions, displaying extraordinary fruit concentration, rich structure and ripe, silky tannins.<\/p>\n\t\t\t\t\t

Drinking Window:<\/strong> The best 2015 wines can be enjoyed young for their aromatic richness and freshness, but can also be cellared for many years to develop complexity and depth. The whites can be enjoyed within 5\u201310 years of the vintage, while the reds may have longer ageing potential, ideally drunk within 10\u201320 years of the vintage.<\/p>\n\t\t\t\t\t

Area by Area:<\/strong><\/p>\n\t\t

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Chablis:<\/strong> Ideal weather conditions preserved the freshness and acidity typical of Chablis, producing white wines of great elegance and complexity, with vibrant minerality and a long finish.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Nuits:<\/strong> In villages such as Gevrey-Chambertin, the 2015 reds can show remarkable fruit concentration and aromatic richness, with good structure and ripe tannins, making them ideal for drinking young or for ageing.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Beaune:<\/strong> In Beaune too, 2015 produced high-quality white and red wines with good acidity and freshness, enhanced by aromatic complexity and length on the palate.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

In conclusion, 2015 was an exceptional vintage for Burgundy, with ideal weather conditions producing high-quality wines of aromatic richness, freshness and complexity. The region's various growing areas produced distinctive, characterful wines reflecting their unique terroir and the favourable conditions of the vintage.<\/p>\n\t\t\t\t\t

The 2016 vintage in Burgundy<\/h3>\n\t\t\t\t\t

General Weather Conditions and How the Vintage Unfolded:<\/strong> 2016 was a challenging year for Burgundy, with variable weather that tested growers. In spring, cooler-than-average temperatures delayed budburst and flowering, while the summer brought a mix of hot days and occasional rain. Autumn was relatively settled, but some areas suffered hailstorms and heavy rain, making the harvest more demanding.<\/p>\n\t\t\t\t\t

Challenges of the Vintage:<\/strong> The main difficulties of 2016 were the variable weather and a number of extreme events, such as hail and heavy rain during the harvest. These increased the risk of fungal disease and called for additional precautions in the vineyard.<\/p>\n\t\t\t\t\t

Impact on White and Red Wines:<\/strong> The 2016 whites can vary considerably depending on the area and vineyard practices. In general, grapes picked in cooler conditions can produce whites with good acidity and freshness, though perhaps less rich and concentrated than in the best years. The 2016 reds can show a lighter structure and finer tannins, with surprising freshness and pleasing drinkability.<\/p>\n\t\t\t\t\t

Drinking Window:<\/strong> The best 2016 wines can be drunk relatively young to appreciate their freshness and vitality, but can also be cellared for a few years to develop complexity and depth. The whites can be enjoyed within 3\u20135 years of the vintage, while the reds may have more limited ageing potential, ideally drunk within 5\u201310 years of the vintage.<\/p>\n\t\t\t\t\t

Area by Area:<\/strong><\/p>\n\t\t

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Chablis:<\/strong> The variable weather of 2016 produced whites with good acidity and freshness, though perhaps less rich and concentrated than in the best years. Even so, Chablis' typical minerality can still shine through in the most successful wines.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Nuits:<\/strong> In villages such as Gevrey-Chambertin, the 2016 reds can show a lighter structure and finer tannins, but surprising freshness and pleasing drinkability, making them ideal for drinking young.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Beaune:<\/strong> In Beaune too, 2016 produced white and red wines with good acidity and freshness, though perhaps less complex and concentrated than in the best years.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

In short, 2016 was a challenging vintage for Burgundy, with variable weather and several extreme events that tested growers. Nevertheless, some producers managed to make good-quality wines with freshness and drinkability, reflecting the unique character of their terroir and the specific conditions of the vintage.<\/p>\n\t\t\t\t\t

The 2017 vintage in Burgundy<\/h3>\n\t\t\t\t\t

General Weather Conditions and How the Vintage Unfolded:<\/strong> 2017 was a year of climatic extremes in Burgundy, bringing both challenges and opportunities for growers. Spring was cooler than usual, with late budburst. The summer, however, was exceptionally hot and dry, accelerating ripening. Autumn saw an early harvest as a result of the high summer temperatures, with grapes picked ahead of schedule.<\/p>\n\t\t\t\t\t

Challenges of the Vintage:<\/strong> The extreme weather of 2017 posed a series of challenges for growers. Summer drought caused water stress in the vines, while high temperatures sped up ripening, leading to an early harvest. Some areas were also hit by spring frosts, which partially damaged vineyards and affected both the quantity and quality of the grapes harvested.<\/p>\n\t\t\t\t\t

Impact on White and Red Wines:<\/strong> The 2017 whites can show good aromatic concentration and surprising freshness, thanks to the early picking. However, the summer drought may have led to lower acidity in some wines. The 2017 reds can display good fruit concentration and ripe tannins, with an all-round structure and excellent drinkability.<\/p>\n\t\t\t\t\t

Drinking Window:<\/strong> The best 2017 wines can be enjoyed relatively young to appreciate their freshness and vitality. The whites can be drunk within 5\u20137 years of the vintage, while the reds may have longer ageing potential, ideally drunk within 5\u201310 years of the vintage.<\/p>\n\t\t\t\t\t

Area by Area:<\/strong><\/p>\n\t\t

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Chablis:<\/strong> In Chablis, the high summer temperatures may have affected the freshness and acidity of the whites, although some producers managed to make wines with good tension and liveliness.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Nuits:<\/strong> In villages such as Gevrey-Chambertin, the 2017 reds can show good fruit concentration and an elegant structure, with ripe, silky tannins, making them ideal for drinking young or for ageing.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Beaune:<\/strong> In Beaune too, 2017 produced white and red wines with good aromatic concentration and surprising freshness, reflecting the unique character of the terroir and the specific conditions of the vintage.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

In short, 2017 was marked by climatic extremes in Burgundy, with a cold spring and an exceptionally hot, dry summer. Despite the challenges, some producers managed to make high-quality wines, reflecting the unique character of their terroir and the specific conditions of the vintage.<\/p>\n\t\t\t\t\t

The 2018 vintage in Burgundy<\/h3>\n\t\t\t\t\t

General Weather Conditions and How the Vintage Unfolded:<\/strong> 2018 was an outstanding year for Burgundy, with favourable weather that led to a highly successful harvest. Spring brought mild temperatures and well-distributed rainfall, encouraging even flowering and good bunch formation. The summer was hot and sunny, with long days and cool nights, ideal for optimal ripening. Autumn was settled and dry, allowing a trouble-free harvest of ripe, high-quality grapes.<\/p>\n\t\t\t\t\t

Challenges of the Vintage:<\/strong> 2018 saw no serious weather-related problems, with ideal conditions throughout the vine's entire growing cycle. The absence of extreme weather events contributed to high-quality grapes, with optimal ripeness and a good concentration of sugars and aromas.<\/p>\n\t\t\t\t\t

Impact on White and Red Wines:<\/strong> The 2018 whites are marked by notable freshness and complexity, with pronounced minerality and good acidity. Optimal ripening allowed a full expression of terroir, with a range of fruit and floral aromas that blend harmoniously. The reds, for their part, benefited from the favourable conditions, displaying extraordinary structure and complexity, with rich fruit and silky tannins.<\/p>\n\t\t\t\t\t

Drinking Window:<\/strong> The best 2018 wines can be enjoyed young for their freshness and vitality, but can also be cellared for many years to develop complexity and depth. The whites can be enjoyed within 5\u201310 years of the vintage, while the reds may have longer ageing potential, ideally drunk within 10\u201315 years of the vintage.<\/p>\n\t\t\t\t\t

Area by Area:<\/strong><\/p>\n\t\t

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Chablis:<\/strong> Optimal weather conditions preserved the freshness and acidity typical of Chablis, producing white wines of great elegance and complexity, with vibrant minerality and a long finish.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Nuits:<\/strong> In villages such as Gevrey-Chambertin, the 2018 reds can show extraordinary structure and complexity, with aromatic richness and silky tannins, making them ideal for drinking young or for ageing.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Beaune:<\/strong> In Beaune too, 2018 produced high-quality white and red wines with good acidity and freshness, enhanced by aromatic complexity and length on the palate.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

In conclusion, 2018 was an exceptional vintage for Burgundy, with ideal weather conditions producing high-quality wines of freshness, complexity and structure. The region's various growing areas produced distinctive, characterful wines reflecting their unique terroir and the favourable conditions of the vintage.<\/p>\n\t\t\t\t\t

The 2019 vintage in Burgundy<\/h3>\n\t\t\t\t\t

General Weather Conditions and How the Vintage Unfolded:<\/strong> 2019 was a challenging year for Burgundy, with variable weather that tested growers. Spring brought mild temperatures and plentiful rainfall, encouraging even flowering but increasing the risk of fungal disease. The summer saw a mix of hot days and sporadic rain, while autumn was relatively cool and damp, with some areas suffering hailstorms and heavy rain during the harvest.<\/p>\n\t\t\t\t\t

Challenges of the Vintage:<\/strong> The main difficulties of 2019 were the variable weather and a number of extreme events, such as heavy rain and hailstorms during the harvest. These increased the risk of fungal disease and called for additional precautions in the vineyard.<\/p>\n\t\t\t\t\t

Impact on White and Red Wines:<\/strong> The 2019 whites can vary considerably depending on the area and vineyard practices. In general, grapes picked in cooler conditions can produce whites with good acidity and freshness, though perhaps less rich and concentrated than in the best years. The 2019 reds can show a lighter structure and finer tannins, with surprising freshness and pleasing drinkability.<\/p>\n\t\t\t\t\t

Drinking Window:<\/strong> The best 2019 wines can be drunk relatively young to appreciate their freshness and vitality. The whites can be enjoyed within 5\u20136 years of the vintage, while the reds may have more limited ageing potential, ideally drunk within 5\u201310 years of the vintage.<\/p>\n\t\t\t\t\t

Area by Area:<\/strong><\/p>\n\t\t

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Chablis:<\/strong> The variable weather of 2019 produced whites with good acidity and freshness, although some producers had to contend with the risk of fungal disease. Even so, Chablis' typical saline quality can still shine through in the most successful wines.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Nuits:<\/strong> In villages such as Gevrey-Chambertin, the 2019 reds can show good fruit concentration and surprising freshness, although some areas suffered damage from the adverse weather.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Beaune:<\/strong> In Beaune too, 2019 produced white and red wines with good aromatic concentration and surprising freshness, reflecting the unique character of the terroir and the specific conditions of the vintage.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

In short, 2019 was marked by variable weather and several extreme events that tested growers. Nevertheless, some producers managed to make good-quality wines, reflecting the unique character of their terroir and the specific conditions of the vintage.<\/p>\n\t\t\t\t\t

The 2020 vintage in Burgundy<\/h3>\n\t\t\t\t\t

General Weather Conditions and How the Vintage Unfolded:<\/strong> 2020 was a year of contrasting weather in Burgundy. Spring began with colder-than-usual temperatures, delaying budburst and flowering. The summer, however, was hot and dry, accelerating ripening and leading to an early harvest. Autumn brought variable weather, with some areas suffering hailstorms and heavy rain during the harvest.<\/p>\n\t\t\t\t\t

Challenges of the Vintage:<\/strong> The main difficulties of 2020 were the variable weather and extreme events such as hailstorms and heavy rain. These increased the risk of fungal disease and called for additional precautions in the vineyard.<\/p>\n\t\t\t\t\t

Impact on White and Red Wines:<\/strong> The 2020 whites can vary considerably depending on the area and vineyard practices. Grapes picked in cooler conditions can produce whites with good acidity and freshness, while those picked in warmer conditions can show greater aromatic concentration and a more complex structure. The 2020 reds can display good fruit concentration and ripe tannins, with surprising freshness and pleasing drinkability.<\/p>\n\t\t\t\t\t

Drinking Window:<\/strong> The best 2020 wines can be drunk relatively young to appreciate their freshness and vitality. The whites can be enjoyed within 3\u20137 years of the vintage, while the reds may have longer ageing potential, ideally drunk within 5\u201310 years of the vintage.<\/p>\n\t\t\t\t\t

Area by Area:<\/strong><\/p>\n\t\t

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Chablis:<\/strong> The contrasting weather of 2020 produced whites with good acidity and freshness, though perhaps less complex than in the best years. Even so, Chablis' typical minerality can still shine through in the most successful wines.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Nuits:<\/strong> In villages such as Gevrey-Chambertin, the 2020 reds can show good fruit concentration and surprising freshness, although some vineyards suffered damage from the adverse weather.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Beaune:<\/strong> In Beaune too, 2020 produced white and red wines with good aromatic concentration and surprising freshness, reflecting the unique character of the terroir and the specific conditions of the vintage.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

In short, 2020 was marked by contrasting weather and extreme events that tested growers. Nevertheless, some producers managed to make good-quality wines, reflecting the unique character of their terroir and the specific conditions of the vintage.<\/p>\n\t\t\t\t\t

The 2021 vintage in Burgundy<\/h3>\n\t\t\t\t\t

General Weather Conditions and How the Vintage Unfolded: <\/strong>2021 brought a series of challenges and opportunities for Burgundy's winemakers. The weather shaped the entire vintage, from budburst to harvest, painting a complex yet intriguing picture for the wines that would emerge. Spring 2021 marked the start of a promising growing season, with even budburst and well-spread flowering. The weather then became more unpredictable, however, with late frosts that threatened and destroyed some vineyards at several crucial stages of the vines' growth. These frosts caused great concern among growers, with some areas hit far harder than others.<\/p>\n\t\t\t\t\t

Fortunately, conditions improved over the summer, with moderate temperatures and balanced rainfall. This favoured the development of the surviving grapes, allowing them to reach optimal ripeness towards the end of the season.<\/p>\n\t\t\t\t\t

Challenges of the Vintage: <\/strong>Spring frosts were the main challenge for Burgundy's producers in 2021. Younger vines and those in cooler sites were particularly badly affected, with potentially negative consequences for yields.<\/p>\n\t\t\t\t\t

In addition to the frosts, some areas had to contend with hail and fungal disease, further complicating work in the vineyards and requiring prompt, targeted action from growers.<\/p>\n\t\t\t\t\t

Impact on White and Red Wines: <\/strong>The weather of 2021 affected Burgundy's whites and reds in different ways. For the whites, particularly Chardonnay, the year offered a balance between freshness and aromatic complexity, with well-ripened grapes that retained lively acidity and a solid structure.<\/p>\n\t\t\t\t\t

For the reds, such as Pinot Noir, the vintage posed ripening challenges, but producers who managed conditions carefully made wines of elegance and finesse, with well-integrated fruit and spice notes.<\/p>\n\t\t\t\t\t

Drinking Window: <\/strong>When it comes to drinking the 2021 wines, both white and red, a considered approach is advisable. While some wines will be a pleasure to drink over the next few years, others may benefit from a period of cellar ageing to fully express their potential.<\/p>\n\t\t\t\t\t

Area by Area:<\/strong><\/p>\n\t\t

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Chablis:<\/strong> One of the areas hit hardest by the spring frosts, Chablis' vignerons came through the season with determination, producing very limited quantities of Chardonnay that is nonetheless fresh and mineral, with lively acidity and an aromatic complexity that faithfully reflects the region's unique terroir.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Nuits:<\/strong> Despite the early frosts, the Pinot Noir vines benefited from optimal ripening during the summer, giving wines with a powerful tannic structure and complex aromatics. The 2021 Gevrey-Chambertin wines in particular promise long ageing potential and an extraordinary expression of terroir.<\/p>\n\t\t\n<\/div>\n

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C\u00f4te de Beaune:<\/strong> The C\u00f4te de Beaune confirmed its reputation for world-class white wines, with Chardonnays expressing freshness, purity and complexity. The reds, meanwhile, show a seductive harmony of juicy fruit and spice, with an elegance that reflects the diversity of the region's terroirs.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

The 2022 vintage in Burgundy<\/h3>\n\t\t\t\t\t

Weather Conditions and How the Vintage Unfolded:<\/strong> The year began with a mild, frost-free spring, a sigh of relief for producers who still remembered the difficulties of the previous year. Flowering went well, with good bunch formation and promisingly even vine growth.<\/p>\n\t\t\t\t\t

The summer, however, brought some unexpected challenges, with an intense heatwave raising fears of water stress in the vineyards. Some areas were also hit by hail, further testing the vines' resilience.<\/p>\n\t\t\t\t\t

Challenges of the Vintage: <\/strong>The extreme summer temperatures caused concern among growers, particularly regarding grape ripening. Irregular rainfall called for careful vineyard management to ensure the vines received adequate water.<\/p>\n\t\t\t\t\t

Humidity also increased the risk of fungal disease in the vineyards, requiring intervention and constant monitoring of plant health.<\/p>\n\t\t\t\t\t

Impact on White and Red Wines: <\/strong>The contrasting weather of 2022 affected Burgundy's whites and reds in different ways. The Chardonnays benefited from cool nights and good ripening, delivering wines that balance acidity and aromatic complexity.<\/p>\n\t\t\t\t\t

For Pinot Noir, on the other hand, the excessive heat made managing ripeness a challenge, but producers who acted promptly made wines with good fruit concentration and a balanced tannic structure.<\/p>\n\t\t\t\t\t

Drinking Window: <\/strong>It is still too early to draw firm conclusions about the 2022 vintage, but early tastings suggest interesting potential. The best wines of the vintage are likely to benefit from a further short period of ageing to fully integrate their aromatic and structural profiles, especially the Pinot Noir reds.<\/p>\n\t\t\t\t\t

To get a clearer and fuller picture of the new 2022 vintage<\/strong>, being released over the coming months, we will be in Burgundy<\/strong> from 18 to 22 March<\/strong> for the annual Grand Jours de Bourgogne 2024<\/strong> fair: an opportunity to taste all the new wines from Chablis<\/strong> to the C\u00f4te de Nuits<\/strong>, and from the C\u00f4te de Beaune<\/strong> to the M\u00e2connais<\/strong> by way of the C\u00f4te Chalonnaise<\/strong>.<\/p>\n\t\t\t\t\t

Follow us on social media, especially on Instagram<\/strong><\/u><\/a> (@wineterroir_importazione<\/u><\/a>), from 18 to 22 March for all the latest updates and live comments!<\/p>\n\t\t\t\t\t\n

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Would you like to explore the distinctive qualities of Burgundy<\/strong> wines, glass in hand?<\/p>\n\t\t\t\t\t

Wine Terroir Import<\/strong> is the exclusive importer and official Italian distributor of the Burgundy wines of: Domaine Christophe<\/strong><\/u><\/a> and Domaine Orion<\/strong><\/u><\/a> in Chablis, Domaine Olivier Morin<\/strong><\/u><\/a> in the Auxerrois, Domaine Trapet-Rochelandet<\/strong><\/u><\/a> in Gevrey-Chambertin, Domaine Vincent Bachelet<\/strong><\/u><\/a> in Chassagne-Montrachet, and Domaine du Beauregard<\/strong><\/u><\/a> and Domaine Ninot<\/strong><\/u><\/a> in the C\u00f4te Chalonnaise.<\/p>\n\t\t\t\t\t

For more information, email us at info@wineterroir.it<\/u><\/a><\/p>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A short guide to the latest Burgundy vintages, from 2015 to 2022: the character of and key facts about each vintage in Chablis and the C\u00f4te d’Or<\/p>\n","protected":false},"author":1,"featured_media":3149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4175,4177,4180,4173],"tags":[],"class_list":["post-4213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burgundy","category-curiosities","category-news","category-vintages-harvests"],"acf":[],"yoast_head":"\nBurgundy Vintages: An Analysis of Recent Harvests, Climate and Trends from 2015 to 2022 - Wine Terroir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineterroir.it\/en\/burgundy-vintages-2015-2022-harvests-climate-analysis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burgundy Vintages: An Analysis of Recent Harvests, Climate and Trends from 2015 to 2022 - 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