{"id":4248,"date":"2025-09-19T20:12:57","date_gmt":"2025-09-19T18:12:57","guid":{"rendered":"https:\/\/www.wineterroir.it\/late-summer-tapas-spanish-wines-il-pascoli-ristorante\/"},"modified":"2025-09-19T20:12:57","modified_gmt":"2025-09-19T18:12:57","slug":"late-summer-tapas-spanish-wines-il-pascoli-ristorante","status":"publish","type":"post","link":"https:\/\/www.wineterroir.it\/en\/late-summer-tapas-spanish-wines-il-pascoli-ristorante\/","title":{"rendered":"Late-Summer Tapas: Spanish Wines Meet the Cuisine of Il Pascoli Ristorante"},"content":{"rendered":"\t\t
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A journey through creative cuisine and Spanish wine tasting, for a unique pairing experience in Cusago on 21 September 2025<\/h2>\n\t\t
\n \t\t\t\"Tapas\t\t\t\t\t

Late-Summer Tapas and Spanish Wines<\/p>\n\t\t\n<\/div>\n\t\t\t

A unique evening in Cusago with Wine Terroir Import<\/h3>\n\t\t\t\t\t

On Sunday 21 September 2025<\/strong>, from 6.30 pm, Wine Terroir Import<\/strong> will take centre stage at a special evening in collaboration with Il Pascoli Ristorante<\/strong> in Cusago.<\/p>\n\t\t\t\t\t

\u201cLate-Summer Tapas<\/strong>\u201d is the name chosen for this event, which brings together the restaurant\u2019s creative cuisine and the energy and versatility of Spanish wines, which we have selected as pairings for an original and engaging tasting journey.<\/p>\n\t\t\t\t\t

The format of the evening: Tapas and Spanish Wines<\/h3>\n\t\t\t\t\t

The menu features four tapas<\/strong> designed in dialogue with the wines selected by Wine Terroir Import<\/strong>, followed by a surprise risotto to round off the experience with a traditional Italian dish reinterpreted in a convivial spirit.<\/p>\n\t\t\t\t\t

The wines in the spotlight will be:<\/p>\n\t\t

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Cava Aviny\u00f2 Reserva Brut 2021<\/strong> \u2013 a blend of Xarel\u00b7lo, Macabeo and Parellada from old vineyards, aged for at least 24 months on the lees: a taut, fresh and linear Catalan traditional-method sparkling wine.<\/p>\n\t\t\n<\/div>\n

\n \t\t\t\n
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Adega Pedralonga Albari\u00f1o R\u00edas Baixas 2023<\/strong> \u2013 from granite plots in the Val do Saln\u00e9s, fermented in stainless steel and aged for 6 months on the fine lees: a saline, deep white with natural balance.<\/p>\n\t\t\n<\/div>\n

\n \t\t\t\n
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Vinos en Voz Baja El Outsider Rioja 2022<\/strong> \u2013 Garnacha with a small proportion of Pasera, whole-bunch fermented and aged in glass demijohns: a red of surprising purity, elegant and vibrant.<\/p>\n\t\t\n<\/div>\n

\n \t\t\t\n
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Origen Viticultores La Malpregona 2022<\/strong> \u2013 Moristel, Parraleta and Garnacha from plots in the Sierra de Guara: fermented in concrete with a brief spell in oak for a straightforward, terroir-driven wine of great personality.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

Spanish wines for innovative wine lists<\/h3>\n\t\t\t\t\t

This evening is not only an opportunity to meet and enjoy good company, but also a concrete example of how Spanish wines<\/strong> can become valuable tools for enriching a wine list with intriguing, dynamic choices that spark guests\u2019 interest.<\/p>\n\t\t\t\t\t

As a trusted partner<\/strong>, Wine Terroir Import supports restaurants not only by selecting and supplying wines, but also with formats and events designed to showcase them in the context of contemporary dining.<\/p>\n\t\t\t\t\t

Information and bookings<\/h3>\n\t\t\t\t\t

\ud83d\udccd Il Pascoli Ristorante<\/strong> \u2013 Via Fratelli Cervi, 5, Cusago (MI)<\/p>\n\t\t\t\t\t

\ud83d\udcc5 Sunday 21 September 2025, from 6.30 pm<\/p>\n\t\t\t\t\t

\ud83d\udcb6 Price per person: 55 euro<\/strong><\/p>\n\t\t\t\t\t

\ud83d\udd17 Book via the website: http:\/\/www.ilpascoli.com\/<\/u><\/a><\/p>\n\t\t\t\t\t

\u260e\ufe0f Or by phone: 029019395<\/p>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A journey through creative cuisine and Spanish wine tasting, for a unique pairing experience in Cusago on 21 September 2025<\/p>\n","protected":false},"author":1,"featured_media":3392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4179,4172,4180],"tags":[],"class_list":["post-4248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-food-pairings","category-news"],"acf":[],"yoast_head":"\nLate-Summer Tapas: Spanish Wines Meet the Cuisine of Il Pascoli Ristorante - Wine Terroir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineterroir.it\/en\/late-summer-tapas-spanish-wines-il-pascoli-ristorante\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Late-Summer Tapas: Spanish Wines Meet the Cuisine of Il Pascoli Ristorante - 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