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4 January 2023

New for 2023 in our wine distribution catalogue: new producers from France, Spain and Germany

Novità 2023 in catalogo distribuzione vini: i nuovi produttori di francia, spagna e germania

Ten new producers in our wine distribution catalogue, plus many familiar names returning, for a 2023 with Wine Terroir Import. There are surprises from beyond France too: this year the catalogue also expands into Spain and Germany.

After a 2022 devoted to researching and selecting new territories and new estates, we are finally able to present our plans for 2023. A year in which, having reaped the rewards of that research, we offer an updated and more structured wine distribution catalogue, with no fewer than 10 new wine producers who reflect our philosophy and our Manifesto: small and medium-sized growers focused on quality and on respect for the land and the culture in which they live.

Curious to browse the new Catalogue? You can request it quickly by clicking this link!

Below is a brief overview of the 2023 additions to our wine distribution catalogue, exclusive for Italy:

FRANCE

- Champagne Pehu-Guiardel - Les Riceys, Aube/Côte des Bar

Récoltant-Manipulant (RM) for five generations. A small-production house, making around 10,000 bottles a year.

- Champagne Faucheron-Gavroy - Tours-sur-Marne, Montagne de Reims

Récoltant-Manipulant in a Grand Cru village. A family that has tended its own vines since 1889, with plots right in the heart of the Montagne de Reims. Certified VDE and HVE, and members of the Vignerons Indépendants and the Vignerons de Champagne.

- Champagne Arnaud Beaufort - Trépail, Montagne de Reims

Récoltant-Manipulant from the Premier Cru village of Trépail.

- Domaine Orion - Chablis

A new producer on the left bank of Chablis, who this year presents her third vintage, the 2021, farmed organically and without the use of chemicals.

- Domaine Olivier Morin - Chitry, between Auxerre and Chablis

A small estate with 14 hectares of land: Olivier Morin and his wife Nelly are the owners and growers in this small, lesser-known Burgundy appellation to the north, towards Auxerre. A taut, mineral, terroir-driven expression of Chardonnay.

- Domaine de Beauregard - Côte du Couchois, between the Côte de Beaune and the Côte Chalonnaise

A small estate of 16 hectares farmed organically and with full respect for nature, an approach that continues in the cellar. Growers for five generations, they are based in an enclave between two of Burgundy's most famous areas, a zone that is only now beginning to emerge and that promises highly distinctive, terroir-driven expressions of Pinot Noir.

- Benoit Montel - Côtes d’Auvergne, in the volcanic lower Loire

A lesser-known area of the Loire for Benoit, a small grower who experiments a great deal on a highly varied terroir shaped by volcanic soils. Many different wines, each with its own personality, always made with spontaneous, low-intervention winemaking. Gamay, Syrah, Pinot Noir and other native varieties form the backbone.

- Roger Pabiot - Tracy-sur-Loire, Pouilly-Fumé

Cousins of Mallorie Pabiot: following her departure from the wine world, they are joining us to ensure continuity of style, vision and overall philosophy.

GERMANY

- Weingut Dr. Wehrheim - Birkweiler, Pfalz (Palatinate)

A long-established Pfalz producing family, among the leading champions of Germany's terroir movement in the 1990s, certified Respekt Byodin and members of the VDP association.

SPAIN

- Bodega Avinyo - Penedès, Barcelona, CAVA

A historic bodega handed down from generation to generation since 1597, always owning its own vineyards. Certified vegan and organic, they respect nature and vinify the base wines for their sparkling wines separately, plot by plot, to take the most careful approach possible to terroir.


The Wine Terroir Import catalogue and sales network are reserved for the Horeca trade. To receive the catalogue with up-to-date prices for your venue, restaurant, wine bar or wine shop, email us at info@wineterroir.it

Request the full catalogue

Browse our full catalogue featuring over 240 hand-picked producers, detailed technical sheets and exclusive terms for Horeca professionals.