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14 November 2025

Wine Terroir Import at the FIVI Mercato dei Vini 2025: meet Fosso degli Angeli, Roberto Venturi and Fratelli Monchiero

Wine Terroir Import al Mercato dei Vini FIVI 2025: incontriamo Fosso degli Angeli, Roberto Venturi e Fratelli Monchiero

Wine Terroir Import will be at the FIVI Mercato dei Vini 2025 with Fosso degli Angeli, Roberto Venturi and Fratelli Monchiero. Join us in Bologna from 15 to 17 November 2025.

FIVI 2025: an event worth the journey

The FIVI Mercato dei Vini dei Vignaioli Indipendenti 2025 is one of those events that, year after year, manages to capture Italian wine in its most authentic form: growers talking about their work, wines from a wide range of territories and a curious crowd of enthusiasts and professionals.

From 15 to 17 November 2025 we will be in Bologna with three wineries that perfectly embody what we at Wine Terroir Import want to share: an idea of wine rooted in the land, in family history and in everyday work done well.

The wineries joining us will be Fosso degli Angeli, Roberto Venturi and Fratelli Monchiero. Three territories, three styles and one clear common thread: the voice of the grower.

Why come and see us: wine, conversation and family stories

The FIVI Mercato 2025 is the ideal place for wine lovers, but also for trade professionals who want to see the growers’ work first-hand. Tasting with the winemaker in front of you, getting to know the vintages and understanding the reasoning behind a choice in the vineyard or a particular ageing regime always makes a difference.

A selection that speaks of terroir

The three estates we are bringing to the fair offer a wide-ranging overview of Italian wine:


The Langhe, with the uncompromising Nebbiolo of the Monchiero family.


The Castelli di Jesi, with Roberto Venturi’s deep, saline Verdicchio.


The Sannio Beneventano, with Fosso degli Angeli’s intimate, Mediterranean interpretations.

Our three wineries at the FIVI Mercato dei Vini

Fratelli Monchiero — Langhe, Castiglione Falletto (Piedmont)

A family estate working in the heart of Barolo since 1950. The third generation is now fully involved and, despite the estate’s growth, the approach remains traditional: sustainable farming, meticulous parcel selection and ageing in large Slavonian oak casks. The result? Barolo with an elegant texture, a Nebbiolo d’Alba that conveys its territory with immediacy and a Barbera that combines freshness with structure. Perfect for truly understanding what craftsmanship means in the Langhe.

Where to find us: Hall 30, Stand G32

Roberto Venturi — Castelleone di Suasa, Castelli di Jesi (Marche)

The story is a simple one: a family, a territory and a passion handed down through the generations. In 2008 Roberto took over the estate and made a clear choice: to farm organically, focus his work in the vineyard and intervene as little as possible in the cellar.

Verdicchio is the undisputed star, in a savoury, linear style — a common trait that runs from the entry-level wines right up to the Riserva. Not to be missed is the dry Moscato, which surprises with its precision and drinkability.

Where to find us: Hall 30, Stand E68

Fosso degli Angeli — Casalduni, Sannio Beneventano (Campania)

An estate born of a family story and a very strong bond with the Sannio. Since 2009, Marenza, Dina and Pasquale have vinified only their own grapes, farming organically and safeguarding local biodiversity. The whites — Fiano, Falanghina, Greco — show depth and character, while the reds, from Piedirosso to Aglianico, express an honest, flavoursome and intense Campania. These are warming wines that reveal just how much of the Sannio is still waiting to be discovered.

Where to find us: Hall 29, Stand A17

FIVI Mercato dei Vini 2025: an open invitation to all

If you are in Bologna between 15 and 17 November, come by our stands. You will find wines to taste, stories to hear and three growers ready to tell you about their land with the same passion they put into working it.

Cheers! 🥂

#InTerroirWeTrust

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