Our Wine Distribution Portfolio Grows with a Journey Through the Langhe and the Tuscan Hills: Where Artisan Wine Meets Excellence
Our portfolio welcomes four prestigious new Italian wineries, selected to offer restaurant professionals authentic wines that will set your wine list apart and delight your most discerning guests.
Monchiero Vini: The Essence of the Langhe in a Bottle
In the beating heart of Barolo DOCG, the Monchiero family is exactly the kind of producer every sommelier dreams of having on their list: artisan winemakers who combine tradition with technical precision. Since 1950, three generations have perfected the art of interpreting the various crus of Castiglione Falletto and La Morra, crafting wines that speak straight to the hearts of wine lovers.
Read the full producer profile here.
Why list them:
Traditional Barolo aged in large casks, of remarkable elegance
Barbera d'Alba with a distinctive personality, ideal as a premium wine by the glass
Exceptional value for wines from renowned MGAs
Limited production that brings exclusivity to your selection
APECA Wines: Revolutionising Piedmont's Sparkling Wine Tradition in Alta Langa
For anyone looking for traditional-method sparkling wines that break the mould, APECA is an exciting discovery. A young yet already mature project, founded in 2018 by three industry professionals who chose to focus exclusively on outstanding sparkling wines.
Read the full producer profile here.
Why list them:
Metodo Classico sparklers that make perfect food-friendly aperitifs
Alta Langa DOCG Dosaggio Zero, ideal throughout the meal
Nebbiolo Rosé Extra-Brut, a unique interpretation to surprise your guests
Very limited production that makes your offering truly unique
Tenuta di Ghizzano: Seductive Biodynamics in the Pisa Countryside
Ginevra Venerosi Pesciolini has transformed a historic estate into a model of biodynamic viticulture. Her wines embody that perfect blend of Tuscan tradition and contemporary sensibility that your most sustainability-minded customers will appreciate.
Read the full producer profile here.
Why list them:
Demeter-certified wines for a sustainability-focused wine list
The amphora-aged Mimesi range, perfect for fashionable restaurants and wine bars
Veneroso DOC, an iconic blend for fine dining
Excellent value across the entry-level wines
Tenute Selvolini: The Chianti Classico Renaissance in Volpaia
In one of the most charming villages of Chianti Classico, Alessandro Selvolini is writing a new chapter in his family's history. His wines represent the new generation of producers who are redefining the identity of the Gallo Nero.
Read the full producer profile here.
Why list them:
Highly drinkable Chianti Classico with great food versatility
A Riserva of remarkable elegance for special occasions
Limited production that guarantees exclusivity
History and tradition that enrich the story told at the table
Discover the Wine Terroir Import Artisan Wine Distribution Portfolio
To discover these new artisan wines and build together the selection best suited to your venue, we invite you to:
Contact your local sales representative
Attend the dedicated tastings we will be holding from September
Request our updated catalogue featuring all the new wines
Book a personalised visit at your restaurant
Our team of professionals is on hand to help you select these unique wines and make the most of them.
Email us at info@wineterroir.it to arrange a meeting and tasting.
These four new wineries further enrich our range of artisan terroir wines, enabling you to offer your guests unique and memorable experiences.
Their inclusion in our wine distribution portfolio reflects our ongoing commitment to seeking out producers who share our values of quality, authenticity and sustainability.
